CEO Blues Travel

Travel reviews and musings

Comments

Anthony -

Your experience with this restaurant is met with immense surprise! I have visited Margarita Island several times annually, and I have never encountered anything but first class food, staff, service and facilities for a fine cuisine restaurant on a beach. I am told that Island dignitaries enjoy eating there. I would recommend my personal favorite, Cordon Blue is absolutely fabulous, and the fillet mignon is out of this realm! Seafood is also exquisite and delightly presented in beautiful arrangements on your plate. The kitchen is in full view of the restaurant so you can actually watch them prepare it. Everything is out in the open. I would not hesitate to bring a date there. Bar is well stocked with the finest spirits.

Victor -

I'm a little curious.... why did you order a steak? You're on a Caribbean island. The point of this restaurant is traditional food (i.e, pastel de chucho and seafood plates).

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PILGRIMAGE TOUR PACKAGE -

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Pat@Pattaya Girls -

Are there any better resturants you would recommened?

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